Do you dream of putting up a coffee shop? Or maybe a restaurant? Then you’ll love this episode!
Ros Juan, a coffee-lover turned cafe owner, is the CEO of Commune, an artsy, homey cafe in Makati City.
In this interview, she (despite being mega-busy during the time I visited) generously shared the lessons she learned from starting a coffee shop from scratch.
She also revealed some of her tactics on how to compete in a very competitive industry.
Listen in and remember that whatever business you’re in, you will gather a heap of “tried and tested” business concepts from this episode.
A little warning: We chatted inside Commune during semi-peak hours, so you will hear a great deal of background noise. Just pretend that you’re eavesdropping on a conversation, and your brain will quickly tune out the noise and command your ears to zero in on the chat. That trick works like magic, I tell you! 😀